Gastronomy

Cooking is art

Dobrodošli

RESTAURANT PAKA

Restaurant Paka is famous for its exquisite cuisine managed by Chef Igor Stankovič. Guests can choose among various seasonal à la carte dishes and daily lunches in the form of a self-service buffet, consisting of three different menus.

CAFÉ

In the hotel café you can try a superior selection of cakes, pastries and desserts made at our own hotel patisserie and have an excellent cup of coffee as well as other beverages. The hotel café also offers a variety of snacks such as various sandwiches, salads, soups and risottos.

CAKES

For a number of years our patisserie has been famous for its excellent cakes for all occasions. Each cake receives a lot of attention and is formed according to your wishes.

CATERING

With an outstanding selection of various menus and professional staff we will ensure that the catering at your event will be flawless. Thanks to decades of experience, we are flexible, original, and satisfy all our guests.
CULINARY
EXPERIENCES

DANES NA MENIJU

DNEVNO KOSILO
Sobota, 20. 07. 2019

Pršut z melono
Tunin namaz

Goveja juha z rezanci
Gobova juha

Pečen svinjski hrbet v omaki
Piščančji trakci po dunajsko
File postrvi na žaru

Mešani štruklji
Krompirjeva pleskavica
Bučke v smetanovi omaki

Solatni bife

Sladica

Cena 12,00 €

Želimo Vam dober tek!

MALICE V RESTAVRACIJI NLB VELENJE

PONEDELJEK, 26.9.2016

– Puranji zrezek na žaru s sirom, ajvar, pommes-frites, solata
– Golaž, sladica

TOREK, 27.9.2016

– Paprikaš iz svinjskega mesa, koruzna polenta, solata
– Pasulj s kranjsko klobaso, sladica

SREDA, 28.9.2016

– Piščančji zrezek ocvrt z raznimi semeni, kuhana zelenjava, ocvrtki, tatarska omaka, solata
– Mesno-zelenjavna enolončnica, sladica

ČETRTEK, 29.9.2016

– Krompirjeva musaka z mletim mesom, solata, jogurt
– Vampi, sladica

PETEK, 30.9.2016

– Škarpena na žaru, dušene bučke, kuhan riž z baziliko, solata
– Telečja obara, sladica

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